Simply Irresistible

One of my favourite desserts is the classic apple crisp served warm, with a scoop of vanilla ice cream and rum raisin sauce drizzled over the top.

My grandmother taught me how to make this dessert when I was around 10 years old. We would use apples from our orchard to create the dessert.

Over the years I would make this dessert and every time it gets better and better. Smelling baked apples will put a smile on anyone’s face. The ice cream just melts in your mouth. What a treat!

Author: Margaret Murray

A high school English teacher....dabbles with writing...fanatic about fitness...thrives on coffee and reading professional books to gain new ideas to try with students...loves NHL, walking, travelling and reading for fun! View all posts by Margaret Murray